I started making these delicious pumpkin crumble bars several years ago after a friend shared this recipe with me. They are a fall favorite around here!! I prefer them cold with a dollop of REAL whipped cream on top. Enjoy!

1 package yellow cake mix (reserve 1 cup)

1 stick of butter

1 egg

-Mix above ingredients together and press into a greased 9 x 13 pan

1 large can pumpkin pie mix

1 5oz. can evaporated milk

2 eggs

-Mix above ingredients together and pour over the crust

1 cup reserved dry cake mix

1/4 cup sugar

1 tsp. cinnamon

1/4 cup butter

-Mix the above ingredients together until crumbly. Sprinkle evenly over the top of the pumpkin mixture,

Bake at 350 for 50-55 mins. Let cool before serving.

 

 

 

 

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