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Let’z Eat Some Pasta
December 10, 2020 @ 6:00 pm - 8:00 pm
Lenexa Public Market- 8750 Penrose Lane, Lenexa
In this class, Let’z Eat Some Pasta, you will learn how to prepare four different pasta dishes: classic Italian chopped salad, chipotle shrimp sauce with angel hair pasta, creamy cajun chicken sauce on linguine, and “almost” home-made red sauce on cavatappi.
This class is part of a new cooking class series taught by Lenexan John Thomsen. Let’z Eat! is unlike many other cooking classes that may intimidate you. These two-hour in-person classes are intended for beginner-level cooks. Each class will focus on a different cooking theme, such as: Asian cuisine, comfort food, appetizers, pastas, soups and salads, and more.
During class, attendees will observe step-by-step preparation and cooking of all items included in the course. Thomsen will demonstrate with ingredients that are readily available at any local supermarket, and the best part is that there’s no special equipment needed. That means if you have a stove, an oven, and a microwave, you can take these skills from the classroom back home. Thomsen will provide you with the basic knowledge to prepare and execute a delicious meal at home that is sure to impress any of your guests.
Note: For insurance purposes, these are not hands-on classes. Attendees will watch, learn and taste-test only.